MARIO ESPINOSA

AT

BURDOCK & CO.

Dec 8 to Dec 10, 2016

ENTREE

GRILLED BEETS AND POTATOES

With Sikilpak and aged cheese.

MENU

MAIN DISH

SHORT RIBS IN RECADO NEGRO

With 3 traditional Mexican sauces: pico de gallo, xnipec and borracha.

DESSERT

SWEET POTATO PUR√ČE

With anise, peanuts and cinnamon ice cream.

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WRITE US

info@saborescdmx.com

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Mexico City

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